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Delicious Calaloo cookup rice guyanese style

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yevette Graham
yevette Graham
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Recipe Information

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Video-Specific Recipe

Guyanese Callaloo and Okra Cookup Rice

Cultural Context

Guyanese Callaloo and Okra Cookup Rice is a beloved dish in Guyana, often enjoyed at family gatherings and special occasions. This dish reflects the rich agricultural heritage of the region, utilizing local ingredients like callaloo and okra, which are staples in Caribbean cuisine. Cookup rice is a versatile one-pot meal that showcases the blending of flavors, making it a comforting and hearty choice for any meal.

GuyaneseGYmain
45 min
medium
6 servings
Servings4
1 packet spinach
1 cup onion
1 cup tomatoes
1 tablespoon oil
1.25 cups rice
2.5 cups water
0.5 cup coconut milk

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

okra

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans provide similar texture and flavor.

1

Heat oil in a pot.

2

Add chopped tomatoes and sauté for about a minute.

3

Add the rice and fry for one minute.

4

Pour in 2 cups of water and 1.5 cups of milk (or adjust based on preference).

5

Add 0.5 cup of coconut milk.

6

Bring to a boil and then reduce to a slow fire, covering the pot.

7

Cook until the water is absorbed, about 5 minutes.

8

Serve with sweet and sour chicken and mashed potatoes.

Cooking Techniques

sautéingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Callaloo RiceOkra Cookup Rice

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