How To Make Katsu Sando/@tokyosushiacademyenglishcourse

Wagyu beef

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken or pork provides a leaner option while still being flavorful.

shokupan bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain adds fiber, while white bread is often more accessible.

Japanese mayonnaise

🥗Healthier: regular mayonnaise

💰Cheaper: store-brand mayonnaise

Regular mayonnaise can provide similar creaminess at a lower cost.

tonkatsu sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup

BBQ sauce can mimic the flavor profile at a lower price.

Trim off the edges of the sandwich bread on all four sides.

Prepare the pork cutlet, which was made earlier, and place it on the bread.

Spread tonkatsu sauce over the pork cutlet.

If the cutlet is too big, trim it to fit the bread.

Spread tonkatsu sauce on the opposite side of the bread as well.

Cut the sandwich in half diagonally or into squares, as preferred.

For another sandwich, leave the edges on the bread and place the pork cutlet on it.

Pour tonkatsu sauce over the cutlet.

Add thinly sliced cabbage on top of the cutlet.

Cut the sandwich in half diagonally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens