Russian Cabbage Salad

cabbage

🥗Healthier: kale

💰Cheaper: green lettuce

Kale offers more nutrients while lettuce is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats, while canola is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has added health benefits, while white is more economical.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor complexity, while agave is often cheaper.

Shred the cabbage finely and place it in a large mixing bowl.

Grate the carrots and add them to the bowl with the cabbage.

Chop the onion and bell pepper, then add to the mixture.

Dice the cucumber and mix it in with the other vegetables.

Chop the parsley and sprinkle it over the salad.

In a separate bowl, whisk together vegetable oil, vinegar, salt, pepper, and sugar until well combined.

Pour the dressing over the salad mixture.

Toss the salad gently until all ingredients are coated with the dressing.

Let the salad sit for 15-20 minutes for flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level: