Easy Classic Beef Stroganoff Recipe - KARACHI KITCHEN KAHANI

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Introduce the dish and its origin.

Explain the use of beef undercut for tenderness.

Cut the beef into julienne strips, approximately 1.5 pounds.

Heat 2-3 tablespoons of oil in a frying pan.

Add the beef strips in batches to fry until golden brown, then remove from the pan.

In the same pan, add 2 tablespoons of butter, 8-10 sliced mushrooms, chopped garlic, and 1 medium chopped onion.

Sauté the onions and mushrooms until cooked through and fragrant.

Sprinkle 2 tablespoons of flour over the vegetables and stir to combine.

Add chicken broth and a little water to create a gravy.

Optionally, add a slit green chili for spice.

Stir in 100 ml of cream, 1 teaspoon mustard, 1 teaspoon Worcestershire sauce, salt, and 1/2 teaspoon black pepper.

Return the cooked beef to the pan and mix well, cooking for an additional 5-10 minutes.

Serve the stroganoff over egg noodles or rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens