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One-Pot Beef Stroganoff

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Video-Specific Recipe

Beef Stroganoff

Cultural Context

Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.

RussianRUmain
45 min
medium
4 servings
Servings4
1 lb beef
1 medium onion
8 oz mushrooms
1 cup sour cream
2 cups beef broth
4 tablespoons butter
2 tablespoons flour
8 oz egg noodles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

1

Slice the beef into thin strips.

2

Season the beef with salt and pepper.

3

In a skillet, melt butter over medium heat.

4

Add the beef and sauté until browned, then remove from skillet.

5

In the same skillet, add onions and mushrooms; cook until softened.

6

Sprinkle flour over the vegetables and stir to combine.

7

Gradually add beef broth, stirring until thickened.

8

Return the beef to the skillet and mix well.

9

Stir in sour cream and heat through without boiling.

10

Serve over cooked egg noodles.

11

Garnish with parsley if desired.

Cooking Techniques

sautéedbraised

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Beef StroganovStroganoff

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