Beef Stroganoff (Out of this WORLD yummy)!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Start with just under 4 pounds of beef but only use approximately 2 pounds for the recipe.

Salt and pepper the beef to taste.

Heat vegetable oil in a skillet until shimmering.

Add half of the beef to the skillet, ensuring not to overcrowd the pan.

Sauté the beef until browned, then remove it from the skillet.

Add frozen bell pepper to the skillet and sauté for about 3 minutes.

Add caramelized onions and roasted garlic to the skillet.

Add sliced mushrooms to the skillet and cook until softened.

Return the browned beef to the skillet with the vegetables.

Sprinkle a heaping tablespoon of flour over the mixture and stir to combine.

Simmer the mixture for about 45 minutes to an hour, allowing flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens