Beef Stroganoff - Classic Beef Stroganoff with Creamy Mushroom Sauce - Dinner in 30 minutes 😋

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Take 1 packet of cream and add a little lemon juice to it, mix well.

Add some milk to the cream mixture and mix again. Let it rest for half an hour.

In a pan, add some butter and oil to prevent the butter from burning.

Cut the beef steak into strips and add it to the pan to fry until it releases water.

Cover the pan and let the beef cook for 10 to 12 minutes until tender.

Boil water in a pot, add some oil and salt, and once boiling, add the macaroni.

Cook the macaroni until tender, then drain it and set aside.

In the same pan, add more butter and oil, and heat it slightly without burning.

Add chopped onions to the pan and sauté until they become translucent.

Add canned mushrooms (or fresh if available) to the pan and cook for about 2 minutes.

Mix in some flour and cook it lightly without burning.

Add beef stock (or water if beef stock is unavailable) and let it cook until it thickens.

Add mustard to the mixture and stir well, cooking for another 2 minutes.

Season with black pepper and coriander, mixing thoroughly.

Optionally, add dry fruits for extra flavor and cook for another 2 minutes.

Serve the creamy beef stroganoff over the cooked macaroni.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens