Beef Stroganoff 🥩 – Creamy, Rich & Ready in No Time!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option, while pork is often less expensive.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often less costly.

Melt butter in a pan.

Fry the beef in the butter, seasoning with pepper, salt, and paprika powder; fry for 3 minutes and then remove from the pan.

Melt more butter in the pan.

Add 1 onion, 250 grams of mushrooms, 1 red bell pepper, and 2 cloves of garlic; sauté the vegetables.

Extinguish the vegetables with cognac and let it boil until the alcohol has evaporated.

Add mustard and Worcestershire sauce; cook for 2 minutes.

Add the beef back into the pan along with 400 ml beef stock; reduce the mixture by 1/3.

Add 200 ml cream and cook until the sauce is thick enough.

Serve with rice and finish with chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens