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Quick Beef Stroganoff ready in 30 mins | Learn How to Make Easy Beef Stroganoff | Bountiful Cook

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Sheila
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Video-Specific Recipe

Beef Stroganoff

Cultural Context

Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.

RussianRUmain
45 min
medium
4 servings
Servings4
1 lb beef
1 medium onions
8 oz mushrooms
1 cup sour cream
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
for garnish parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

1

Prep all ingredients in advance for quick cooking.

2

Cook onions and mushrooms until softened, then set aside.

3

In a mixing bowl, cook the beef on one side for 1-2 minutes until browned, then turn over for another minute or two.

4

Add the cooked mushrooms and onions to the beef.

5

Add black pepper to the mixture.

6

Add sour cream to the beef mixture carefully to prevent splitting, mixing in a bit of sauce first to lower the temperature.

7

Set the heat to low and combine all ingredients until well mixed.

8

Add about a tablespoon of Worcestershire sauce and stir to combine.

9

Garnish with parsley and serve.

Cooking Techniques

sautéedbraised

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Beef StroganovStroganoff

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