Italian Ricotta Cheese Potato Cakes Recipe - Potatocakes

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds protein.

flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is gluten-free and adds fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

Peel and grate the potatoes into a large bowl.

Grate the onion and add it to the bowl with the potatoes.

Mix in the egg and flour until well combined.

Season the mixture with salt and black pepper to taste.

Heat vegetable oil in a skillet over medium heat until shimmering.

Scoop spoonfuls of the potato mixture into the skillet, flattening them slightly.

Fry the cakes for 4-5 minutes on each side until golden brown.

Transfer the cooked cakes to a paper towel-lined plate to drain excess oil.

Serve warm with sour cream or yogurt.

Cooking Techniques

Spice Level:

Allergens