How to make Aloo Tikki - Indian Appetizer Recipe

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber while crushed crackers can be more economical.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and less expensive.

Boil and peel 2 large potatoes.

Grate the boiled potatoes for better texture.

Add finely chopped onion, crushed peanuts, chopped cilantro, and green chili to the grated potatoes.

Crush the dried fenugreek leaves in your palm to release flavor and add to the mixture.

Mix in salt to taste, roasted cumin powder, chaat masala, and amchur powder, ensuring even distribution.

Oil your hands to help roll out the patties smoothly.

Take a portion of the mixture, roll it into a ball, and flatten it to form a patty.

Coat each patty in plain bread crumbs.

Heat a non-stick skillet over medium heat and add a generous amount of oil.

Once the oil is hot, carefully place the patties in the skillet.

Cook the patties until they are nice and crispy and golden brown on the bottom before flipping them.

Add a couple of drops of oil on the uncooked side before flipping to ensure crispiness.

Once both sides are golden brown, remove the patties from the skillet and drain excess oil on a paper plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens