How To Make Fish Cakes | Indian Potato Cakes | Fishcakes

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber while crushed crackers can be more economical.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and less expensive.

Boil potatoes until tender, then peel and mash them.

Add raw Dory fish to a food processor.

Add 2 eggs, chopped cilantro, salt, pepper, garam masala, turmeric, chili, cumin, and coriander to the food processor.

Add the mashed potatoes to the food processor.

Blend everything together for about 2-3 minutes until it forms a gooey paste.

Shape the mixture into small balls or flat burgers, using flour to help handle if needed.

Heat sunflower oil in a frying pan over medium heat.

Fry the cakes in batches, about 3-4 at a time, for about 4 minutes on each side until golden brown.

Remove from the pan and drain on paper towels.

Serve with mint chutney, cucumber slices, fresh chilies, and lemon slices.

Cooking Techniques

Equipment Needed

Spice Level:

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