Vintage Mashed Potato Cakes on a Griddle - Brilliant Old British Recipe!

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrition without significant cost increase.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is more cost-effective.

Add mashed potatoes to a mixing bowl.

Add flour and salt to the mashed potatoes and mix together.

Incorporate melted butter into the mixture.

If needed, add a splash of milk to adjust consistency.

Roll out the dough on a floured surface and cut into 2.5-inch rounds.

Heat a cast iron griddle and grease it.

Place the rounds on the griddle and cook for 5-6 minutes, turning once until browned on both sides.

Remove from the griddle and serve hot with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens