It’s so delicious that I make it every weekend! Delicious potato recipe! Vegan | ASMR cooking

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrition without significant cost increase.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is more cost-effective.

Peel and cut 950g | 2lb potatoes.

Place potatoes in a pot and add water and salt.

Bring to a boil and simmer until tender.

Disassemble 350g | 12 oz | 2 cups broccoli and place in a bowl.

Add boiling water to the broccoli, cover, and set aside for 5 minutes.

In a blender, combine 100g | 1/2 cup cooked chickpeas, 15g | 1/8 cup soaked cashews, 1/4 tsp curry powder, 1/4 tsp ground turmeric, 1 tbsp nutritional yeast (optional), 1 chopped garlic clove (optional), 1/2 tbsp agave syrup, 80ml | 1/3 cup water, and 2 tbsp lemon juice. Blend until smooth and creamy.

Mash the cooked potatoes with a potato masher or fork.

Grate the broccoli florets and add to the bowl with mashed potatoes.

Add 3 tbsp cornstarch, 1/2 tsp Korean chili flakes (Gochugaru), 1 tbsp nutritional yeast (optional), and 1 tsp Italian herbs. Season with salt to taste and mix until combined.

Oil your hands with a bit of oil and form potato patties.

Dip each patty in dairy-free milk and then coat in chickpea crumbs or breadcrumbs.

Heat a little oil in a skillet.

Cook the patties on medium-low heat with the lid on for about 7 minutes.

Flip the patties over and cook until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens