Instant Pot Beef Stroganoff (Paleo, dairy free, gluten free)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Press the sauté button on the Instant Pot and let it heat for a minute or two.

Add 2 tablespoons of avocado oil to the pot to coat the bottom.

Once heated, add 2 diced onions and sauté until translucent.

Add 8 ounces of sliced mushrooms (canned or fresh) and mix with the onions, cooking until softened.

Crumble in 2 pounds of ground beef and sauté until browned, but it doesn't need to be fully cooked as it will finish cooking under pressure.

Add any additional seasonings or ingredients as desired (not specified in the transcript).

Seal the Instant Pot lid and set to cook under pressure for the recommended time (not specified in the transcript).

Once done, release the pressure and stir in any final ingredients like sour cream (not specified in the transcript).

Serve over cooked egg noodles or other preferred base.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens