Easy Instant Pot Beef Stroganoff | Creamy & Comforting One-Pot Dinner Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Heat 3 tablespoons of extra virgin olive oil in the Instant Pot set to sauté.

Dice 2 lbs of stew meat into small pieces, about one inch, and season with salt and pepper.

Brown the stew meat in the pot, then remove it using a spider.

Add 3 tablespoons of unsalted butter and a little extra virgin olive oil to the pot.

Add 8 oz of cremini mushrooms and cook until they release their water.

Add 12 oz of frozen pearl onions and cook until they take on color.

Season with salt, pepper, thyme, and rosemary.

Add 2 cloves of garlic and cook for 30 seconds to a minute.

Pour in 1/3 cup of dry sherry and reduce by half.

Stir in 2 tablespoons of Dijon mustard and Worcestershire sauce.

Return the browned meat to the pot and add 1 carton of low sodium beef stock (4 cups).

Seal the Instant Pot and pressure cook according to the manufacturer's instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens