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How To Make Easy Beef Stroganoff Recipe

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Beef Stroganoff

Cultural Context

Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.

RussianRUmain
45 min
medium
4 servings
Servings4
1 kg Beef steak
500g fresh mushrooms
1 medium-size onion
2 large garlic cloves
4 tbsp oil
4 tbsp butter
2 tbsp flour
2 cups beef broth
400 ml heavy cream
2 tbsp worchestershire sauce
1 tsp dijon mustard
1 tsp salt
1/2 tsp pepper
Green onions for garnish

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

1

Slice the beef steak into thin strips.

2

Season the beef with salt and pepper.

3

In a skillet, heat oil and butter over medium heat.

4

Add the beef and sauté until browned, then remove from skillet.

5

In the same skillet, add onions, garlic, and mushrooms; cook until softened.

6

Sprinkle flour over the vegetables and stir to combine.

7

Gradually add beef broth, stirring until thickened.

8

Stir in heavy cream, worcestershire sauce, and dijon mustard; heat through without boiling.

9

Return the beef to the skillet and mix well.

10

Serve over cooked egg noodles and garnish with green onions.

Cooking Techniques

sautéedbraised

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Beef StroganovStroganoff

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