Fried Egg Bun / Russian Egg Piroshki Recipe by Tiffin Box | How to Make egg stuffed Bun

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

Prepare the filling by chopping the boiled eggs and mashing the boiled potato.

Chop the spring onions and mix them with the egg and potato filling.

Season the filling with salt and pepper, mixing well.

Fill the prepared bread dough with the egg filling.

Heat oil in a frying pan and fry the stuffed buns until golden brown.

Cooking Techniques

Spice Level:

Allergens