How to Make: Beef Stroganoff

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Cook egg noodles according to package instructions in a separate pot.

Cut beef into strips, season with onion powder, garlic powder, and salt.

Heat about 2 tablespoons of oil in a large skillet.

Add beef strips to the skillet, ensuring they are not overcrowded to avoid boiling.

Cook beef for about 3-4 minutes until browned, then remove from skillet.

Add onions and mushrooms to the skillet and sauté until cooked.

Add about 2 cups of beef broth to deglaze the pan, scraping up any browned bits.

Return beef to the skillet and mix with the onions and mushrooms.

Add Worcestershire sauce, sour cream, and a slurry made from cornstarch to thicken the sauce.

If desired, add a small amount of heavy whipping cream for extra flavor.

Serve over cooked egg noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens