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Authentic New Year Russian Olivier Salad Recipe (Ensalada Rusa, Stolichniy Salad)

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Osman Cho
Osman Cho
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Recipe Information

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Video-Specific Recipe

Russian Olivier Salad

Cultural Context

The Olivier Salad, known as 'Olivier' in Russia, originated in the 1860s and was created by a Belgian chef in Moscow. It has become a staple at festive occasions, particularly during New Year's celebrations, symbolizing abundance and celebration. Over the years, variations have emerged, with ingredients reflecting local tastes and availability, making it a beloved dish across many post-Soviet states.

RussianRUside
30 min
easy
6 servings
Servings4
Potatoes 1 kg
Carrot 500 g
Green peas 200-250 g
Chicken fillet 500 g
5-6 eggs
Mayonnaise 67%+ fat 0.7 kg
Sour cream 20%+ fat 0.2 kg
Fresh cucumber 300 g
Pickled cucumber 150 g
2-3 bunches of dill
Salt 2 tsp.
Pepper 0.5 tsp.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

1

Wash the vegetables.

2

Cut the cucumbers and place them on a paper towel to drain the excess water.

3

Chop all vegetables into pea-sized pieces.

4

Boil the potatoes until tender, being careful not to overcook them.

5

Boil the carrots until tender, then cool and chop them.

6

Boil the eggs until hard-boiled, then cool and chop them.

7

Combine and mix all the ingredients together, being cautious with the salt due to the pickles.

Spice Level:

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Allergens

milkeggs

Also Known As

Olivier SaladRussian Salad

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