Turkish Rice Pilaf recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds a different flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in fat and suitable for vegetarians.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is higher in protein, while bulgur is more economical.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots offer a milder flavor, while leeks can be more affordable.

Rinse basmati rice under cold water until water runs clear to remove excess starch.

Soak rice in 1 cup of water for 30 minutes, then drain.

Melt butter and olive oil in a saucepan over medium heat until foamy.

Add drained rice and orzo; cook for a few minutes, coating grains with the fat.

Add 1 cup + 1/8 cup water, chicken stock, and salt; bring to a boil.

Reduce heat to low, cover, and simmer until liquid is absorbed.

Remove from heat and let sit, covered, for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens