How to make Creamy Nigerian Salad Recipe | Perfect for Any Occasion

In a pot of boiling water, add a little bit of oil and some salt.

Add in the macaroni and stir well to prevent sticking.

Allow the macaroni to simmer until it reaches your desired tenderness, then strain and wash it. Set aside to cool.

Layer the ingredients in a big bowl starting with cabbage, followed by cucumber, carrots, corn, and macaroni. Repeat until the bowl is filled.

Add the eggs on top to make it look nice.

For serving, mix the baked beans in a separate bowl to keep the salad fresh if not serving immediately.

Mix the salad cream with mayonnaise and yogurt in a bowl to dilute the salad cream taste.

Scoop the desired amount of salad into a bowl, adding some baked beans and mixing everything together.

Equipment Needed

Dietary

Allergens