How To Make Nigerian Salad | Cabbage & Carrot Salad Recipe | Creamy Salad

Wash hands and cabbage thoroughly, cutting it into quarters.

Sprinkle salt on the cabbage and soak it in water for about a minute to remove any impurities.

Chop a small amount of carrots, about one quarter of a carrot, as the cabbage is the main ingredient.

In a bowl, combine mayonnaise and baked beans, mixing them together for a creamy texture.

Add a small amount of milk to the mixture, ensuring not to overdo it.

Add honey or sugar as a sweetener to taste, depending on preference.

Mix the mayonnaise, baked beans, and sweetener until well combined.

Combine the chopped cabbage and carrots with the creamy mixture, mixing everything together thoroughly.

If desired, add more baked beans for additional creaminess.

Allow the salad to rest in the fridge for 30 minutes before serving.

Equipment Needed

Dietary

Allergens