10 Ingredients Nigerian Salad Recipe To Thrill Your Loved One 🥰

Soak dried kidney beans in water for 2-3 hours.

Drain and boil the soaked kidney beans until soft.

Fry onions in light oil on medium heat until toasted.

Shred cabbage into thin slices and place at the bottom of a bowl.

Grate carrots and add on top of the cabbage.

Add sweet corn on top of the carrots.

Slice boiled egg whites and arrange on top.

Add thinly sliced cucumbers on top of the egg whites.

Add the toasted onions on top of the salad.

Arrange all the vegetables nicely for presentation.

Mix salad cream and mayonnaise for dressing and drizzle over the salad.

Equipment Needed

Dietary

Allergens