Olivier Salad Recipe | Russian Salad | How To Make Olivier Salad

Prepare the dressing by mixing half a cup of balsamic vinegar with sugar.

Heat the mixture in a pan over low heat, stirring continuously to prevent burning until it reduces by half.

In a bowl, combine 2 tablespoons of corn and 1 tablespoon of mayonnaise, mixing well.

Add a pinch of sugar to the mayonnaise mixture.

Incorporate about 1.5 teaspoons of mayonnaise into the mixture, ensuring it coats the corn evenly.

Chop the beetroot and mix it with the corn and mayonnaise mixture.

Layer the ingredients in a serving dish, starting with the beetroot and corn mixture.

Press down the layers to ensure they hold together well.

Decorate the top with coriander leaves and serve in circles.

Equipment Needed

Dietary

Allergens