EASY Lebanese Rice with Vermicelli Recipe | Mediterranean Middle Eastern | Vegan Vegetarian

vermicelli noodles

🥗Healthier: whole grain pasta

💰Cheaper: spaghetti

Whole grain pasta adds fiber and nutrients while being a budget-friendly option.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide a similar crunch at a lower cost.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is a great option for a lighter flavor.

Heat a pan over medium low heat.

Add 2 tablespoons of pine nuts and toast until golden, stirring frequently.

Set the toasted pine nuts aside for later garnish.

Add 2 tablespoons of cooking oil to the pan.

Toss in about 1/2 cup of vermicelli noodles and toast until golden brown.

Stir in 1 cup of jasmine rice and toast until the grains turn milky white.

Add 2 cups of vegetable broth and 1/2 teaspoon of salt, adjusting salt to preference.

Increase heat to medium and bring to a boil.

Once boiling, lower the heat to a simmer, cover, and let cook for 8 to 10 minutes until all liquid has evaporated and rice is fluffy and tender.

Uncover and gently fluff the rice with a fork to release excess steam.

Top with toasted pine nuts and freshly chopped parsley, and optionally sprinkle with slivered almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens