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Authentic Russian salad recipe.

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Sapore Ceylon
Sapore Ceylon
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Recipe Information

Recipe Available
Video-Specific Recipe

Olivier Salad

Cultural Context

Olivier Salad, originally created in the 1860s by a Belgian chef in Moscow, has become a staple of Russian cuisine, especially during celebrations and holidays. This hearty salad reflects the resourcefulness of Russian cooks, combining available ingredients into a festive dish. Today, variations abound, with some using different proteins or adding fruits, showcasing its adaptability and enduring popularity.

RURUside
6 servings
Servings4
2 cups carrots
4 cups potatoes
1 cup peas
1 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil the potatoes and carrots until tender.

2

Chop the boiled potatoes and carrots into small cubes.

3

Mix the chopped potatoes, carrots, and peas in a bowl.

4

Add mayonnaise to the mixture and stir until well combined.

Equipment Needed

large bowlpot

Dietary

vegetarian

Allergens

eggsmilk

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