Russian salad "Olivier" - classic potato recipe for festive table
Recipe Information
Olivier Salad
Cultural Context
Olivier Salad, originally created in the 1860s by a Belgian chef in Moscow, has become a staple of Russian cuisine, especially during celebrations and holidays. This hearty salad reflects the resourcefulness of Russian cooks, combining available ingredients into a festive dish. Today, variations abound, with some using different proteins or adding fruits, showcasing its adaptability and enduring popularity.
Boil potatoes, carrots, and eggs in one pot.
Cut potatoes into square pieces.
Cut carrots into square pieces.
Cut sausage into square pieces.
Cut eggs into small pieces.
Cut pickled cucumbers into small pieces.
Add green peas and black pepper.
Equipment Needed
Allergens
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