Russian Salad - Olivier Salad - Boeuf Salad Recipe

Boil the beef meat along with the carrots.

Boil the potatoes with the peel on.

Remove the boiled vegetables using a slotted spoon and let them cool.

Continue boiling the beef until tender.

Remove the beef from the pot and let it cool.

Make mayonnaise by mixing 5 egg yolks with a pinch of salt and mustard, then gradually add oil and lemon juice.

Chop the pickled cucumbers and let them strain to remove moisture.

Finely chop the carrots.

Cut the pickled peppers and beef into small cubes.

Peel the cooled potatoes and cut them into small cubes.

Mix all the chopped ingredients in a big bowl, including the peas and strained cucumbers.

Add the mayonnaise and mix well.

Arrange the salad on a plate, adding a layer of mayonnaise on top and decorating with pickles and slices of pepper.

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