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Olivier Salad Recipe | Russian Potato Salad | Em’s Kitchen

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Recipe Information

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Video-Specific Recipe

Olivier Salad

Cultural Context

Olivier Salad, originally created in the 1860s by a Belgian chef in Moscow, has become a staple of Russian cuisine, especially during celebrations and holidays. This hearty salad reflects the resourcefulness of Russian cooks, combining available ingredients into a festive dish. Today, variations abound, with some using different proteins or adding fruits, showcasing its adaptability and enduring popularity.

RURUside
6 servings
Servings4
2 potatoes
1 carrot
1/2 cup green peas
2 eggs
1/2 cup cooked chicken
1/3 cup pickles
1/4 cup green onion
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp vinegar
Salt
pepper
1

Boil the potatoes, carrots, and green peas until tender.

2

Boil the eggs until hard-boiled.

3

Chop the boiled potatoes, carrots, and eggs into small pieces.

4

Combine the chopped vegetables with the green peas, cooked chicken (or bologna or ham), pickles, and green onion in a large bowl.

5

Add mayonnaise, sour cream, vinegar, salt, and pepper to taste. Mix well.

Dietary

dairy-free

Allergens

eggsmilk

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