Easy Potato Kugel & Babka – Crispy, Creamy, Irresistible!

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Grate about 2 kilos of potatoes using a fine grater.

Pour all the grated potato mixture into a separate bowl.

Chop one onion and add it to the potatoes immediately to prevent browning.

Add 200 ml of cream to the mixture.

Season with salt and pepper to taste.

Add two eggs to the mixture.

Add 4 tablespoons of breadcrumbs or flour and mix well.

Take 300-400 g of bacon, remove the skin, and cut the meat into small cubes.

Fry the bacon in a hot pan without any oil until it releases its juice.

Add the finely chopped onion to the bacon and fry until crispy.

Add the bacon and onion mixture to the potato mixture and mix well.

Pour the mixture into a baking dish.

Bake at 200°C for 50-60 minutes.

Serve the dish hot, optionally with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens