Crispy Onion and Garlic Potato Kugel in Duck Fat!

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Preheat the oven to 400°F (200°C) and place the baking dish inside.

Peel the potatoes and cut them down if they are large to fit into the food processor.

Grate the potatoes using the finer side of the food processor's grater attachment.

Cover the grated potatoes with cold water to remove starch and prevent browning, stirring to ensure all are submerged.

Let the potatoes sit in water while prepping the other ingredients.

Grate the onions and garlic, and whip up the eggs.

Add 2 tablespoons of salt and freshly cracked black pepper to the egg mixture.

Drain the potatoes and press them down to remove excess moisture.

Pour the drained potatoes into a large bowl and add the grated onions and garlic.

Add 1/3 cup of corn flour and the beaten eggs to the potato mixture, and mix thoroughly with your hands.

Carefully remove the hot baking dish from the oven and add 3 tablespoons of duck fat.

Press the potato mixture into the baking dish, being careful not to touch the pan or fat.

Drizzle 2 tablespoons of melted duck fat over the top of the potato mixture.

Return the dish to the oven and bake for about 60 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens