Benzion Miller's Famous Potato Kugel Recipe.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Preheat the oven to 350°F (175°C).

Peel 7 medium Yukon Gold potatoes and place them in a bowl of water after peeling.

Use a food processor to grate the potatoes.

Chop the potatoes into smaller pieces to fit into the food processor more easily.

Peel and chop 1 whole onion and add it to the food processor with the potatoes.

Do not drain the water from the grated potatoes as it makes the mixture fluffier.

Add 4 eggs to the potato and onion mixture and mix well.

Add 1.5 teaspoons of salt and mix again.

Add 1 cup of vegetable oil last to ensure a consistent mixture.

Pour the mixture into a square baking tin and dust with black pepper.

Bake in the preheated oven for 2.5 hours at 350°F (175°C).

After baking, check for a light brown consistency; if a darker crust is desired, leave it in the oven for an additional 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens