My Hot Shabbat #1: Potato Kugel!!

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Preheat the oven to 375°F (190°C).

Grate the potatoes and onions using a food processor.

Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.

In a large bowl, mix the grated potatoes and onions with eggs, vegetable oil, salt, and pepper until combined.

Grease a pyrex baking dish with oil and pour the potato mixture into the dish, spreading it evenly.

Bake in the preheated oven for 45-60 minutes until the top is golden brown and crispy.

Check for doneness by inserting a knife; it should come out clean.

Remove from the oven and let cool for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens