איך להכין קוגל תפוח אדמה How to make potato kugel

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Preheat the oven to 375°F (190°C).

Grate the potatoes and onions using a box grater or food processor.

Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.

In a large bowl, mix the grated potatoes and onions with eggs, vegetable oil, flour, salt, and black pepper until combined.

Add baking powder, garlic, and nutmeg to the mixture and stir well.

Grease a baking dish with oil and pour the potato mixture into the dish, spreading it evenly.

Bake in the preheated oven for 45-60 minutes until the top is golden brown and crispy.

Check for doneness by inserting a knife; it should come out clean.

Remove from the oven and let cool for a few minutes before slicing.

Serve warm, garnished with parsley if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens