Potato Kugel Recipe | Vegetable Side Dish | Easy

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Preheat the oven to 350°F (175°C).

Peel the potatoes and slice them into smaller pieces for the food processor.

Grate the potatoes using a food processor.

Squeeze out the excess moisture from the grated potatoes.

In a bowl, combine the grated potatoes with 2 eggs and stir.

Add 3/4 cup of flour and 1 teaspoon of salt to the mixture and mix well.

Add 1 teaspoon of baking powder and 1/4 pound of melted butter to the mixture and stir until combined.

Grease a baking dish with cooking spray and pour the potato mixture into the dish, spreading it evenly.

Bake in the preheated oven at 350°F for about 45 minutes until it is firm and has a crust.

After 45 minutes, check for doneness and if necessary, increase the oven temperature to 375°F and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens