How To Make Standing Rib Roast Cooking Demo

standing rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner and more affordable while still providing good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

Allow the standing rib roast to sit at room temperature for about 1 hour.

Pat the roast dry with a paper towel.

Season the roast with sea salt and black pepper.

Blend garlic, fresh herbs, and olive oil in a food processor to create an oil and herb mixture.

Coat the entire prime rib with the oil and herb mixture.

Prepare the roasting dish with chopped sweet potato, carrot, onion, and celery at the bottom.

Add beet and sweet potato bone broth to the bottom of the pan until about 1-2 inches deep.

Place the prime rib in the roasting dish.

Preheat the oven to 450°F (232°C) and roast the prime rib for about 20 minutes.

Reduce the oven temperature to 350°F (177°C) and continue cooking for about 1.5 hours or until the internal temperature reaches 125°F (52°C).

Remove the prime rib from the oven and cover it with tin foil for about 20 minutes to rest.

After resting, carve the prime rib along the bone and serve with some of the bone broth and veggies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens