Cajun Ninja Standing Rib Roast Recipe

standing rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner and more affordable while still providing good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

Pick up the rib roast from Rouses Market.

Let the rib roast come to room temperature.

Smash 8 cloves of garlic with the flat side of a knife to peel them.

Melt 1 stick of unsalted butter in a pot over low heat.

Add the smashed garlic to the melted butter and cook until fragrant.

Rub the rib roast with 2-3 tablespoons of Sicilian Extra Virgin Olive Oil.

Generously season the rib roast with kosher salt, paella seasoning, and black pepper butcher blend, patting it in well.

Add Herbs de Provence to the rib roast and pat it down.

Preheat the oven to 300°F (149°C).

Sear the rib roast in the pot, turning it to brown all sides for a few minutes each.

Ladle some of the butter over the rib roast while searing.

Once seared, place the rib roast in the oven and roast for 3 hours without touching it.

Slice 2 onions and add them to the pot with the leftover butter and garlic.

Sauté the onions for about 5 minutes until they start to soften.

Add red wine to the pot and let it reduce, stirring occasionally.

Turn off the heat and cover the pot with the onions and wine until ready to serve.

After 3 hours, remove the rib roast from the oven and let it rest for 20 minutes.

Slice the rib roast, starting with the bones, and remove excess fat carefully.

Plate the sliced rib roast and serve with the sautéed onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens