Standing Rib Roast | Perfect Fall Recipe! #recipeoftheday

standing rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner and more affordable while still providing good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

Preheat the oven to 450°F. Soften butter, then stir in rosemary, garlic, salt, and pepper, to create a garlic butter paste.

Rub the paste all over the rib roast, on all sides.

Wrap aluminum foil around all exposed rib bones. Place the roast in the center of a roasting pan with a rack.

Roast at 450°F for 15 minutes. Then, reduce the temperature to 325°F and cook for approximately 2 hours. (Check your meat thermometer for desired doneness).

Remove from the oven and tent with aluminum foil. Let rest tented for 15 minutes.

Slice rib roast, serve, and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens