Holiday Cooking & Baking Recipes: Foolproof Standing Rib Roast Recipe

standing rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner and more affordable while still providing good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

Let the standing rib roast sit at room temperature for about an hour before cooking.

Preheat the oven to 375°F (190°C).

Rub the standing rib roast generously with house seasoning to create a crust.

Place the roast in the oven and cook for one hour without opening the door.

After one hour, turn off the oven and do not open the door for 30 to 45 minutes.

About 30 to 45 minutes before serving, turn the oven back on to 375°F (190°C) and let it cook for an additional 30 minutes.

Let the roast rest for 10 to 15 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens