Holiday Recipe: 3 Bone Standing Rib Roast

Preheat your oven to 450°F (232°C).

In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme.

Rub the olive oil all over the rib roast, ensuring it is evenly coated.

Generously apply the spice mixture to the roast, covering all sides.

Place the rib roast bone-side down on a roasting rack in a roasting pan.

Roast in the preheated oven for 20 minutes to create a crust.

Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare).

Remove the roast from the oven and tent it with aluminum foil. Let it rest for at least 20 minutes before carving.

Slice the roast between the bones and serve.

Spice Level: