Roast beef with Yorkshire pudding recipe

beef drippings

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option while butter adds richness.

standing rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner while chuck is more affordable but less tender.

Season the Angus eye of round roast generously with salt and black pepper on both sides.

Rub the roast with plenty of vegetable oil.

Make small holes in the meat and insert garlic cloves about five to six times randomly.

Preheat the oven to 500°F (260°C).

Sear all sides of the meat in a hot pan until browned and flavorful.

Place chopped onions in a roasting pan and put the seared beef on top.

Lower the oven temperature to 475°F (246°C) and roast for 20 minutes.

Turn the oven down to 200°F (93°C) and cook for 2 hours.

Prepare the Yorkshire pudding mix by combining milk, eggs, egg white, a pinch of salt, black pepper, and sage in a large bowl.

Blend the mixture with an immersion blender to incorporate air bubbles.

Strain the mixture to achieve the desired consistency and chill in the fridge for 2 hours.

Make the horseradish cream by mixing prepared horseradish, sour cream, brown mustard, and a touch of water and soy sauce; chill for 1 hour.

After 2 hours of roasting, turn off the oven and let the beef sit in there for 25 minutes.

Cover the roast with foil and let it rest for 25-30 minutes.

Add vegetable oil to a muffin tin, about 1 cm high in each cup, and place it in a hot oven until smoking.

Pour the Yorkshire pudding batter into the hot muffin tin, filling each cup to the top.

While the Yorkshire puddings are cooking, make the gravy by adding onions to the roasting pan and stirring.

Add flour to the pan and cook for about 2 minutes to cook out the raw flour taste.

Mix in beef stock and bring to a boil, then reduce by half to thicken the gravy.

Remove the Yorkshire puddings from the oven once risen and golden brown.

Plate the roast beef with Yorkshire pudding, onion gravy, and any additional sides like fondant potatoes and deep-fried Brussels sprouts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens