Pro Tips | Standing Rib Roast with Yorkshire pudding

beef drippings

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option while butter adds richness.

standing rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner while chuck is more affordable but less tender.

Score the whole cut of the standing rib roast.

Add sea salt and cracked black pepper to the scored roast.

Drizzle a little bit of olive oil over the roast.

Nestle potatoes and pumpkin into the full gastronome.

Season the potatoes and pumpkin with sea salt, cracked black pepper, and a drizzle of oil.

Place the rib roast on top of the potatoes and pumpkin in the combi oven.

Cook at 220 degrees Celsius (full heat) for 15 minutes to create a crust.

Reduce the heat to 160 degrees Celsius and add 20% steam in the combi oven.

Insert a probe into the center of the roast and cook until it reaches 57 degrees Celsius internal temperature.

Remove the roast and let it rest before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens