Potato Kugel Cups

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Preheat oven to 400°F (204°C).

Once oven is hot, add in your empty muffin pan to preheat.

In a large bowl, add your hash browns, onion, vegetable oil, and vegan egg.

Season generously with salt and pepper.

Mix well.

Carefully remove pan from oven and spray with cooking spray.

Fill each cup with your potato mix.

Bake in preheated oven for roughly 45 minutes until browned.

Remove and cool for 5 minutes.

Remove from pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens