Kugel Just Like Bubby Used to Make

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Hand grate the potatoes and onions using a box grater.

Beat 6 eggs in a bowl and set aside.

Mix the grated potatoes and onions with the beaten eggs.

Add 1.5 tablespoons of salt and half a tablespoon of black pepper to the mixture and mix well.

Heat vegetable oil in a pan and pour the potato mixture into the hot oil.

Cook the mixture in the pan for about 30-35 minutes until the edges are crispy and the mixture is firm.

Check if the mixture is ready by spinning it in the pan; it should not stick.

Carefully flip the potato kugel into another pan to cook the other side.

Let it cook for an additional 10-15 minutes until fully cooked.

Slice the potato kugel into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens