potato kugel by sharon lebewohl &mike burstyn

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Prepare to make potato kugel.

Gather ingredients: 6 large potatoes, 2 large onions, 6 eggs, 1/4 cup vegetable oil, 6 tablespoons flour, 2 tablespoons baking powder, salt, and black pepper.

Grate the potatoes and onions using a Cuisinart or box grater.

Soak grated potatoes in water to prevent oxidation.

Drain the grated potatoes and onions using a clean tea towel to remove excess moisture.

Beat the 6 eggs in a separate bowl.

Combine the drained potatoes and onions with the beaten eggs, vegetable oil, flour, baking powder, salt, and black pepper in a large bowl.

Add sautéed onions to the mixture and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens