Passover-Friendly Potato Kugel Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Preheat the oven to 400 F.

Peel and grate the potatoes and onion.

Place the grated potato into a large bowl of water and let sit for 2 minutes.

Drain the potato, pushing it against the sieve to squeeze out any excess moisture, then add it to a large bowl along with the grated onion.

Whisk together the eggs with salt, pepper, and oil.

Pour the egg mixture over the potato and onion, then add the potato starch, mixing to combine.

Transfer the mixture to a baking pan.

Spray the top with cooking spray or brush with a bit of oil.

Bake for 1 hour-1 hour 10 minutes or until well browned.

Slice and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens