How to Make Individual Potato Kugel

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Peel and grate potatoes and submerge shreds into cold, clean water to prevent from turning brown.

Peel and grate onion.

Drain water from potato shreds thoroughly. Squeeze excess water out with a kitchen towel if needed.

In a bowl combine shredded potato and onion.

Fold in beaten eggs and salt.

Add heated olive oil to potato mixture.

Brush ramekins with olive oil and place on a baking sheet.

Place ramekins and baking sheet into preheated 375(F) oven until ramekins and oil are heated, about 10 minutes.

Carefully fill heated ramekins with potato mixture.

Return to 375(F) oven and bake for 30-40 minutes or until crisp, golden and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens