Israeli Couscous Salad with Roasted Vegetables #vegetarian #mediterraneanrecipe #mediterranean

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor while being lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective option with a neutral flavor.

Roast cherry tomatoes, zucchini, and sweet bell peppers until cooked.

Toast pearl couscous for a few minutes until the color deepens.

Cook the couscous according to package instructions.

Combine the roasted vegetables with the cooked couscous while still warm.

Pour balsamic vinaigrette over the mixture so it soaks in.

Cooking Techniques

Spice Level:

Dietary

Allergens