Sufganiyot Shortcut / Hanukkah Jelly Doughnuts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jelly or jam

🥗Healthier: fruit preserves

💰Cheaper: homemade fruit filling

Fruit preserves offer a more natural sweetness.

Put a little bit of flour down on the counter and on the rolling pin.

Roll out half of the store-bought pizza dough to about a quarter of an inch thick using a rolling pin with rings for even height.

Use a biscuit cutter to cut out circles from the rolled pizza dough.

In a bowl, add sugar to toss the donuts after frying.

Scoop seedless raspberry jam into one corner of a plastic bag and snip off the end to use for filling the donuts.

Heat about two inches of vegetable oil in a deep pan and monitor the temperature with a candy thermometer, aiming for around 350 degrees Fahrenheit.

Fry the dough circles in the hot oil until they puff up and turn golden brown.

Remove the fried donuts from the oil and toss them in granulated sugar.

Poke a hole in each donut using a skewer to create a cavity for the jelly.

Squeeze jelly into the hole of each donut until filled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens